Monday, April 23, 2012

Pink Black & White Guest Dessert Feature


This was sooo fabulous, I had to share!! This event was done by Belinda of Styled by Belle.  For her client Melissa’s 21st birthday, the ladies chose a bold yet glamorous theme using the colors pink, black and white.  The bold striped tablecloth was softened by the curves of the candy jars, candelabras and pom poms. Cardboard chandeliers gracefully fell from the white  marquee alongside fairy lights for an extra dash of elegance. The two tiered quilted cake stood tall as the center of the table. Other sweet treats included vanilla panna cotta with raspberries, meringue topped with cream and berries, cake pops, cupcakes, white chocolate mouse, macarons and a variety of candies. There’s no better way to celebrate a special birthday! Scroll down to see the vendor credits.



Event and dessert table styling: Styled By Belle
Baked desserts: Styled By Belle
Birthday Cake: Kylie Bourban
Macarons: La Belle Miette
Printables: Sweet Scarlett Designs
Photography by Danielle Cutri Photography

Monday, April 16, 2012

So you want to go with a "Tiffany Blue" theme, but don't know where to start...well here are a few inspirations to get you started.





 



Photo 1 & 2 from I Do Events
Photo 4 Karen Tran

Tuesday, April 10, 2012

Kate Spade Style


Above:
Paper cube invitation suite that sits in a polished lucite case. The invitation unfolds and refolds
to showcase ten unique sides that together, tell a love story!
PALETTERA Custom Correspondences, palettera.ca


Above:
Jewellery, Swarovski, swarovski.com


Above:
Bouquet and floral purse, Fuscia Designs, fusciadesigns.ca
Crystal backdrop walls, Detailz Couture, detailzcouture.com


Above:
 Bubblegum martinis served on a platter of, (what else?) gum balls!
RECIPE FOR BUBBLEGUM MARTINIS:

2 oz. bubblegum flavoured vodka, 1 oz. ginger ale, 1 oz. cranberry juice.
Shake with ice, strain into a chilled martini glass. Garnish.


Above:
Assorted macarons served in black and white polka dot wrappers and Champagne sippers with swirly straws
(a great alternative to champagne flutes!), Shop Sweet Lulu, shopsweetlulu.com


Above:
Polka dot cake created by The Wedding Cake Shoppe, theweddingcakeshoppe.com


 

Photographer: Nikki Charlton, Crimson Photo
Producer: Cynthia Martyn, Cynthia Martyn Events Inc.
Floral Designer: Tamara Mutter-Slagter, Fuscia Designs
Stationery: PALETTERA Custom Correspondences
Cake: The Wedding Cake Shoppe
Hair & Makeup Design: Carla Naylor, FacesByCarla Inc.
Location: The Carlu, The Clipper Room, Toronto
Couture Chronicles: Angela Desveaux

Sunday, April 8, 2012